i’m trying to be healthier but no way can i give up cheese. so, here’s the compromise: i try to select goat first, sheep second, cow third. that’s why i felt no shame devouring a slab (a melting, gooey slab) of Quatre Feuilles, a French goat that truly thinks its a triple cream brie (maybe it is triple cream goat?).
Here’s what I found out recently (this, plus more, is all on Haystack Mountain’s website – Haystack produces several great goat cheeses.
Compared to cow milk dairy products, goat milk dairy products have:
- 30% less calories
- 40% less cholestorol
- 45% less fat
- 2x the protein
Goat milk cheese. It’s practically a carrot.
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I’m always drawn to sites with incredible photography-granted, its often food related subject matter, but this is not always the case. Here are a few of my all time favorites…101cookbooks | wally’s food co | andante dairy | farther east | Two
it’d be cool to be able to shoot pics like this. can vista do that for me. i’d also like to be able to sing
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Is this snipping tool. My computer seems to have come with version 6.0.000 and you can find this gem under system tools/accessories or download it here. Here’s an example of the fun you can have!
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I know this guy. You may too.
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Realistically, my first post had to somehow involve cheese, so why not go for the jugular with a lovely picture of the Danko cheese cart. Today, I plan to head down to the Ferry Plaza and do a little damage at Cowgirl Creamery. For me, this is like shoe shopping but trying stuff on is so much better.

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