fantastic news

i’m trying to be healthier but no way can i give up cheese. so, here’s the compromise: i try to select goat first, sheep second, cow third. that’s why i felt no shame devouring a slab (a melting, gooey slab) of Quatre Feuilles, a French goat that truly thinks its a triple cream brie (maybe it is triple cream goat?).

Here’s what I found out recently (this, plus more, is all on Haystack Mountain’s website – Haystack produces several great goat cheeses.

Compared to cow milk dairy products, goat milk dairy products have:

• 30% less calories
• 40% less cholestorol
• 45% less fat
• 2x the protein

Goat milk cheese. It’s practically a carrot.

Websites with the prettiest pictures

I’m always drawn to sites with incredible photography-granted, its often food related subject matter, but this is not always the case. Here are a few of my all time favorites…101cookbooks | wally’s food co | andante dairy | farther east | Two

it’d be cool to be able to shoot pics like this. can vista do that for me. i’d also like to be able to sing

The best thing about Vista so far

Is this snipping tool. My computer seems to have come with version 6.0.000 and you can find this gem under system tools/accessories or download it here. Here’s an example of the fun you can have!

here’s what you gotta do when you eat a lot of cheese

I know this guy. You may too.

Hello world!

Realistically, my first post had to somehow involve cheese, so why not go for the jugular with a lovely picture of the Danko cheese cart. Today, I plan to head down to the Ferry Plaza and do a little damage at Cowgirl Creamery. For me, this is like shoe shopping but trying stuff on is so much better.